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Warming Waters in the Gulf of Maine May Affect the Future of Lobsters

Inside Climate News · By Nicole Williams · last updated
Researchers studying the crustacean’s early life cycles find clues that can help the fishery that depends on them plan for a warmer future.

By Nicole Williams

Curt Brown spent his childhood harvesting lobsters along the coast of Maine. As an adult, he went on to earn a Master of Science from the University of Maine, observing the very waters where he spent years fishing for the crustaceans.