Vineyards in NY wine country push sustainability as they adapt to climate change

The Finger Lakes, which span a large area of western New York, have water that can sparkle and give off a sapphire hue on sunny days. More than 130 wineries dot the shorelines and offer some of America’s most famous white wines.

At Fox Run, visitors step inside to sip wines and bring a bottle — or two — home. Many are longtime customers, like Michele Magda and her husband, who have frequently made the trip from Pennsylvania.

”This is like a little escape, a little getaway,” she said.

Traditionally, the plants’ buds break out in spring, emerging with colorful grapes that range from the cabernet franc’s deep blues to the soft greens of the region’s most popular grape, riesling. However, a warming world is making that happen earlier, adding to uncertainty and potential risks for farmers. If a frost comes after the buds have broken, growers can lose much of the harvest.

Year-round rain and warmer night temperatures differentiate the Finger Lakes from its West Coast competitors, said Paul Brock, a viticulture and wine technology professor at Finger Lakes Community College. Learning to adapt to those fluctuations has given local winemakers a competitive advantage, he said.

Globally, vineyards are grappling with the impacts of increasingly unpredictable weather. In France, record rainfall and harsh weather have spelled trouble for winegrowers trying their best to adapt. Along the West Coast, destructive wildfires are worsening wine quality.