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Transitioning to healthy and sustainable diets has higher environmental and affordability trade-offs for emerging and developing economies

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Deng, Z., Hu, Y., Wang, X. et al. Transitioning to healthy and sustainable diets has higher environmental and affordability trade-offs for emerging and developing economies. Nat Commun 16, 3948 (2025). https://doi.org/10.1038/s41467-025-59275-3

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