Tasting Climate Change, Montreal: Charting the plethora of potential impacts
Tasting Climate Change, Montreal: Charting the plethora of potential impacts
By Andrew Catchpole
Published: 20 April, 2026
It would be very sad if, at the end of these days, the focus was on politics and not climate change.” So said Michelle Bouffard, founder of Tasting Climate Change, which took place in a crisp and wintery Montreal earlier this year, where a strong Canadian and US contingency was joined by many international visitors. Spread over three days, one of the key takeaways from the many experts speaking was that climate change and its associated environmental impact is the story that trumps all. Yet there is still a sense that we as an industry are sleepwalking into what could be a radically altered near future.
Access to this article is restricted.
You need to have a valid subscription to access this content. If you already have a subscription please log in.
Subscribe
Subscribe today for unrestricted access to ALL content and receive all email newsletters.
Already a subscriber?
Please log in using the link at the top of the page to see this article and all subscriber-only content.