The Soybean Innovation Lab Is Set to Close in April After Trump Cuts
By Susan Cosier
At the University of Illinois Urbana-Champaign, an island in a sea of farmland where corn and soybeans grow, sits the Soybean Innovation Lab. The institution, part of the U.S. Agency for International Development’s Feed the Future initiative, helps advance soybean production in sub-Saharan Africa, assisting farmers there and developing markets for soybean farmers in the United States.