Plant-based restaurants are adding beef. Does the climate math add up? - NPR
Plant-based restaurants are adding beef. Does the climate math add up? : NPR
Plant-based restaurants are adding beef. Does the climate math add up?
Plant-forward restaurants Sweetgreen and Sage Vegan are adding beef to their menus from farms with "regenerative farming" practices. Does the climate math of regenerative farming add up?
Related Knowledge Center: Climate: agriculture
The impact of climate change on agriculture.