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North America’s Biggest Food Companies Are Struggling to Lower Their Greenhouse Gas Emissions
A new analysis finds that companies relying on agricultural commodities are making some progress, but decarbonizing the food system is proving difficult.
By Georgina Gustin
Some of the country’s biggest food companies are making a small dent in their greenhouse gas emissions, but most are failing to make substantial and critical reductions, even as consumers and government regulators are pushing harder for them to do so.