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Nestle Unveils Method To Boost Cocoa Yields As Climate Change Hits

Barron's · last updated

Faced with climate change diminishing farmers’ yields, Nestle announced Wednesday that it was working on a technique to produce chocolate by using up to 30 percent more of the cocoa fruit.

The Barron’s news department was not involved in the creation of the content above. This article was produced by AFP. For more information go to AFP.com.
© Agence France-Presse

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