Meat is a leading emissions source – but few outlets report on it, analysis finds
Sentient Media reveals less than 4% of climate news stories mention animal agriculture as source of carbon emissions
Food and agriculture contribute one-third of global greenhouse gas emissions – second only to the burning of fossil fuels. And yet the vast majority of media coverage of the climate crisis overlooks this critical sector, according to a new data analysis from Sentient Media.
The findings suggest that only about a quarter of climate articles in 11 major US outlets, including the Guardian, mention food and agriculture as a cause. And of the 940 articles analyzed, only 36 – or 3.8% – mentioned animal agriculture or meat production, by far the largest source of food-related emissions.
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