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Hong Kong’s ban on Japanese seafood imports: an overreaction or science-based move? - South China Morning Post

South China Morning Post · last updated

Fukushima discharge row: is Hong Kong’s ban on Japanese seafood imports an overreaction or one grounded in science? | South China Morning Post

Industry insiders are saying an impending ban on Japanese seafood imports into Hong Kong may cause related restaurants in the city to close down. Photo: Jelly Tse

Explainer | Fukushima discharge row: is Hong Kong’s ban on Japanese seafood imports an overreaction or one grounded in science?

- The Post explores the implications of a ban on imports from 10 Japanese prefectures amid controversy over Tokyo’s plan to discharge treated nuclear waste water into sea
- We also look into what industry players and regional countries are saying

Industry insiders are saying an impending ban on Japanese seafood imports into Hong Kong may cause related restaurants in the city to close down. Photo: Jelly Tse

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