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Greeks Challenge EU-Backed Fish Farms Amid Environmental Concerns
The country is one of the top producers of farmed fish in the EU, which has promoted aquaculture as an environmentally sustainable option for food security within the bloc.
By Moira Lavelle
For Dimitris Kaleantopoulos, the mud is most disconcerting. When he sets out in his fishing boat, the waters of the Aegean Sea are clear enough for him to see quite a ways down. He says that for large patches of the shallow waters that encircle his village on the Greek island of Evia, where there were once meadows of wavering sea grass and schools of minute silver fish, there is now a thick layer of sludge. “It’s a quagmire,” he said.