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A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion

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Bodirsky, B.L., Beier, F., Humpenöder, F. et al. A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion. Nat Food 6, 1133–1152 (2025). https://doi.org/10.1038/s43016-025-01268-y

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  • DOI: https://doi.org/10.1038/s43016-025-01268-y

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