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Fatty ‘katsuo’ fish may foreshadow climate change, threat to Japan’s sushi

Reuters · Towleroad · last updated
Published by Reuters By Kantaro Komiya NAKATOSA, Japan (Reuters) – For half a century, Takeo Nakajo has been catching katsuo, or skipjack tuna – indispensable in Japanese cuisine whether eaten raw, dried or used as a base for the broth. But he and other fishe…
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