News

Fatty 'katsuo' fish may foreshadow climate change, threat to Japan's sushi

Reuters · Reuters · last updated

For half a century, Takeo Nakajo has been catching katsuo, or skipjack tuna — indispensable in Japanese cuisine whether eaten raw, dried or used as a base for the broth.

Related Knowledge Center: Climate: oceans

State of Play

Ocean and coastal impacts of climate change. 

More informationabout Climate: oceans

Related Knowledge Center: Climate impact and adaptation

State of Play

As the impact of climate change becomes more pronounced, more governments and companies are adopting adaptation strategies.

More informationabout Climate impact and adaptation