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Effect of climate, growing region, country of origin, and post-harvest processing on the of content chlorogenic acids (CGAs) and aromatic compounds in roasted coffee beans

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Rusinek, R., Dobrzański, B., Gawrysiak-Witulska, M. et al. Effect of climate, growing region, country of origin, and post-harvest processing on the of content chlorogenic acids (CGAs) and aromatic compounds in roasted coffee beans. Sci Rep 15, 30117 (2025). https://doi.org/10.1038/s41598-025-16126-x

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