Deemed Sustainable by Seafood Industry Monitors, Harvested California Squid Has an Unmeasurable Energy Footprint
By Georgina Gustin
This story is being published as part of an international collaboration between news outlets led by The Outlaw Ocean Project, a nonprofit journalism organization based in Washington, D.C. The first story, published by The New Yorker, is here.
Related Knowledge Center: Electrical grid reliability
With the need to reduce use of fossil fuels in transportation and other areas, demand is likely to increase for solutions that increase dependence on electricity and the electrical grid.