'Crazy' ocean heat bleaching corals so perilously, scientists hope for hurricanes to cool things off - St. Louis Post-Dispatch

‘Crazy’ ocean heat bleaching corals so perilously, scientists hope for hurricanes to cool things off

Ocean temperatures that have gone “crazy haywire” hot, especially in the Atlantic, are close to making the current global coral bleaching event the worst in history. It's so bad that scientists are hoping for a few hurricanes to cool things off.

More than three-fifths — 62.9% — of the world's coral reefs are badly hurting from a bleaching event that began last year and is continuing. That's nearing the record of 65.7% in 2017, when from 2009 to 2017 about one-seventh of the world's coral died, said Derek Manzello, coordinator of the National Oceanic and Atmospheric Administration Coral Reef Watch Program.

When water gets too hot, coral, which are living creatures, bleach and sometimes die.
Bleached coral is visible Sept. 16 at the Flower Garden Banks National Marine Sanctuary off the coast of Galveston, Texas, in the Gulf of Mexico.

In the Atlantic, off the Florida coast and in the Caribbean, about 99.7% of the coral reefs have been hit with "very very severe'' losses in staghorn and elkhorn species, Manzello said Thursday in NOAA's monthly climate briefing. Sixty-two countries are seeing damaged coral, with Thailand shutting off a tourist-laden island to try to save the coral there.

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Meteorologists say a La Nina — a natural cooling of parts of the Pacific that changes the weather worldwide — is forecast to develop soon and perhaps cool oceans a bit, but Manzello said it may be too little and too late.

“I still am very worried about the state of the world's coral reefs just because we're seeing things play out right now that are just very unexpected and extreme,” Manzello said.

“This wouldn't be happening without climate change. That's basically the cornerstone of all the ocean warming we're seeing,” Manzello said. But on top of that are changes in El Nino, the reverse of La Nina and a natural warming of ocean waters; reduced sulfur pollution from ships and an undersea volcano eruption.

Former top NASA climate scientist James Hansen said “acceleration of global warming is now hard to deny" in a new analysis and statement Thursday.

For coral, it comes down to how hot the water is and “things have just gone crazy haywire with ocean temperatures in the last year,” Manzello said. He said hurricanes bring up cool water from deep and benefit coral reefs if they don't hit them directly.

“Hurricanes can be devastating for reefs,” Manzello. “But in the grand scheme of things and given the current situation we are in on planet Earth, they're now a good thing essentially, which is kind of mind-blowing.”

On Wednesday, parts of the Atlantic where hurricanes often develop had an ocean heat content — which measures water warmth at depths — equivalent to mid-August, said hurricane researchers Brian McNoldy at the University of Miami and Phil Klotzbach at Colorado State University.

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The world's oceans last month broke a record for the hottest April on record. It was the 13th straight month global seas broke records, and because the oceans are slow to cool or warm, more records are likely, said Karin Gleason, NOAA's climate monitoring chief.

Coral reefs are key to seafood production and tourism worldwide. Scientific reports have long said loss of coral is one of the big tipping points of future warming as the world nears 2.7 degrees Fahrenheit of warming since pre-industrial time. That's a limit that countries agreed to try to hold to in the 2015 Paris climate agreement.

“This is one of the most biodiverse ecosystems on the planet,” said Andrew Pershing, a biological oceanographer who is vice president for science of Climate Central. “It's an ecosystem that we're literally going to watch disappear in our lifetimes.”

Extreme heat drives up food prices. Just how bad will it get?

Extreme heat drives up food prices. Just how bad will it get?

Sometimes climate change appears where you least expect it — like the grocery store. Food prices have climbed 25 percent over the past four years, and Americans have been shocked by the growing cost of staples like beef, sugar, and citrus.

While many factors, like supply chain disruptions and labor shortages, have contributed to this increase, extreme heat is already raising food prices, and it's bound to get worse, according to a recent study published in the journal Communications Earth & Environment. Grist reports the analysis found that "heatflation" could drive up food prices around the world by as much as 3 percentage points per year in just over a decade and by about 2 percentage points in North America. For overall inflation, extreme weather could lead to anywhere from a 0.3 percentage point to a 1.2 percentage point increase each year depending on how many carbon emissions countries pump into the atmosphere.

Though that might sound small, it's actually "massive," according to Gernot Wagner, a climate economist at Columbia Business School. "That's half of the Fed's overall goal for inflation," he said, referencing the Federal Reserve's long-term aim of limiting it to 2 percent. The Labor Department recently reported that consumer prices climbed 3.2 percent over the past 12 months.

The link between heat and rising food prices is intuitive — if wheat starts withering and dying, you can bet flour is going to get more expensive. When Europe broiled in heat waves in 2022, it pushed up food prices that were already soaring due to Russia's invasion of Ukraine (known as the breadbasket of Europe), researchers at the Europe Central Bank and Potsdam Institute in Germany found in the new study. Europe saw a record-breaking 9.2 percent inflation that year, and the summer heat alone, which hurt soy, sunflower, and maize harvests, might have been responsible for almost a full percentage point of that increase.

To figure out how climate change might drive inflation in the future, the researchers analyzed monthly price indices for goods across 121 countries over the past quarter-century. No place on the planet looks immune. Countries in North Africa and the Middle East, where hot temperatures already push the comfortable limits of some crops, are expected to see some of the biggest price shocks.

The study's results were striking, Wagner said, but at the same time very believable. He thinks the calculations are probably on the conservative end of the spectrum: "I wouldn't be surprised if follow-up studies actually came up with even higher numbers."

It adds up to a troubling picture for the future affordability of food. "The coronavirus pandemic demonstrated how sensitive supply changes are to disruption and how that disruption can awaken inflation," David A. Super, a professor of law and economics at Georgetown University Law Center, wrote in an email. "The disruptive effects of climate change are orders of magnitude greater than those of the pandemic and will cause economic dislocation on a far greater scale."

The world began paying attention to the dynamic between climate change and higher prices, or "climateflation," in March 2022, soon after Russia invaded Ukraine, when the German economist Isabel Schnabel coined the term in a speech warning that the world faced "a new age of energy inflation." A few months later, Grist coined the term "heatflation" in an article about how blistering temperatures were driving up food prices.

The difference between the terms is akin to "global warming" vs. "climate change," with one focused on hotter temperatures and the other on broader effects. Still, "heatflation" might be the more appropriate term, Wagner said, given that price effects from climate change appear to come mostly from extreme heat. The new study didn't find a strong link between shifts in precipitation and inflation.

The research lends some credibility to the title of the landmark climate change bill that President Joe Biden signed in 2022, the Inflation Reduction Act. While it's an open joke that the name was a marketing term meant to capitalize on Americans' concerns about rising prices, it might be more fitting, in the end, than people expected. "We shouldn't be making fun of the name Inflation Reduction Act, because in the long run, it is exactly the right term to use," Wagner said.

This story was produced by Grist and reviewed and distributed by Stacker Media.

Extreme heat drives up food prices. Just how bad will it get?