News
Column | This app is quietly reformulating America’s food supply
Julie Chapon was 26 when she finally learned what was in her Nestlé Fitness cereal.
“I’d eaten this cereal for 10 years,” by 2016 said Chapon, and she considered it to be healthy. “When I checked the label, one quarter of this product was made with sugar,” she recalls. “That’s when we realized we can’t trust the brand and the marketing.”