News release

Climate Change Proves Deadly for Northern Bay Scallops

Stony Brook University · last updated

A new study by Stony Brook University researchers published in Global Change Biology  demonstrates that warming waters and heat waves have contributed to the loss of an economically and culturally important fishery, the production of bay scallops.

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Related Knowledge Center: Biodiversity and wildlife

State of Play

The impact of climate change on wildlife and the supporting ecosystem.

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