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Climate change: How a warming planet could affect the taste of B.C. wine

Vancouver Sun · last updated

“I would say it would taste a little bit more like jam, or what you would call like a fruitier wine, and it would maybe be generally a little darker, less light in the flavour profile, and, on average, a little bit less complex for a red wine,” she said, but emphasized that expert winemakers are skilled at compensating for this change.

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