A Chinese start-up is turning yeast into alternative dairy products - South China Morning Post
Shanghai start-up Changing Bio turns yeast into alternative dairy products to meet China’s surging protein demand | South China Morning Post
Shanghai-based Changing Bio debuted China’s first biomass fermentation-derived alternative dairy products at the annual Bakery Expo in Shanghai in May. Photo: Handout
Shanghai start-up Changing Bio turns yeast into alternative dairy products to meet China’s surging protein demand
- Changing Bio has launched a range of dairy products such as whipping cream, cheese powder and ice-cream made from a microbial ingredient called Kluvy Protein
- The start-up’s biomass fermentation-derived protein has been approved by the China Food and Drug Administration
Shanghai-based Changing Bio debuted China’s first biomass fermentation-derived alternative dairy products at the annual Bakery Expo in Shanghai in May. Photo: Handout
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