CDC slashed food safety surveillance, now tracks only 2 of 8 top infections
In July, the Centers for Disease Control and Prevention dramatically, but quietly, scaled back a food safety surveillance system, cutting active tracking from eight top foodborne infections down to just two, according to a report by NBC News.
The Foodborne Diseases Active Surveillance Network (FoodNet)—a network of surveillance sites that spans 10 states and covers about 54 million Americans (16 percent of the US population)—previously included active monitoring for eight infections from pathogens. Those include Campylobacter, Cyclospora, Listeria, Salmonella, Shiga toxin-producing E. coli (STEC), Shigella, Vibrio, and Yersinia.
Now the network is only monitoring for STEC and Salmonella.
Related Knowledge Center: Democracy and politics
News organizations are scrambling to find a coverage approach that adequately informs the American public about the country’s slide from democracy to authoritarian rule.
Related Knowledge Center: Information integrity
In an increasingly fractured media landscape, truth has been a casualty in the public discussion. Coverage has been warped by the business needs of struggling news organizations, and a significant segment of the public relies on bad-faith outlets that are little more than propagandists. While fact-checking has become routine, some organizations are exploring other ways to combat the trends. And misinformation spewed by AI-driven chatbots has become more of a feature than simply a bug.
Fact-checking and its detractors