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Anthony Gismondi: How wineries are forced to adapt to climate change

Vancouver Sun · last updated

The Chefs’ Table Society of B.C. is set to open its Culinary Commons today, marking the launch of North America’s first not-for-profit industry hub, located at 1250 East Georgia St. in Vancouver. The not-for-profit organization, conceived and built by CTS, will be dedicated to advancing B.C.’s culinary and hospitality heritage while supporting the sustainability of the culinary and hospitality trades and serving as a landmark for chefs, restaurateurs, food producers, sommeliers, butchers, bakers, pastry chefs, fishmongers, and amateur enthusiasts. Shawna Gardham, executive director of CT, says the aim is to “become the largest culinary and hospitality archive in North America that is open to the public, while actively engaging the professional and amateur culinary community.” CTS Culinary Commons will be open to both professionals and the public from Tuesday through Saturday, 10 a.m. to 3 p.m., starting Oct. 14.

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